Roland Mesnier was a professional French-born enfranchised American Pastry Cook. He served 25 years of his working years in the White House as Executive Pastry Chef. He earned his reputation by working and serving the Presidents of the United States.
Out and out, he served 5 unique Presidents of the United States. He was an imaginative virtuoso in this cake work. He is one of the longest-serving culinary experts in the White House.
Roland Meisner, Pastry Chef for Presidents, Dies at 78
Renowned Pastry Chef, Roland Meisner,one of the longest serving culinary experts of White House kicked the bucket on August 26,2022 in Burke,Virginia at 78 years old. He passed on from Cancer on August 22. His passing was affirmed on Saturday by the White House Historical Association.
He frequently made supernatural sweets for 5 presidents in the White House and he has likewise composed a book named ‘Every one of the President’s Pastries’ before he kicked the bucket. His family is crushed and shattered after his destruction.
Roland Meisner Nascency and Bio
Mesnier was brought into the world on July 4, 1944, in Bonnay, France. He was naturally introduced to a group of nine kids in the remote valley of Bonnay, France. Roland was brought into the world in an enormous family in a minuscule town. He became keen on turning into a culinary specialist when he previously visited his sibling’s pastry kitchen in a close by city.
Roland was glad by the smell of new natural product in the kitchen. At the point when he matured 14, his mom fixed a studentship for him at a Pastry Shop in Besancon. He worked from 6 am to 8 am six days per week. He was first instructed to make a cake, Brioche, and Croissants.
Roland Meisner Professional Career as a Pastry Chef
At the point when he was 14 years, his mom apprenticeship him in a Pastry Shop. he used to work there 6 days every week. Like other youthful understudies, he was additionally given just poor quality assignments. Furthermore, later he was instructed to make cake and baked goods. At 17, he breezed through his apprenticeship test and started to search for work that can increment the two his abilities and notoriety.
Before long, he found his direction to Paris, working in a café and baked good shop. He before long dominated it and on the counsel of his manager, he then went to West Germany, where strategies were further developed. He was employed as White House cake gourmet specialist in 1979 by Rosalynn Carter and resigned on July 30, 2004.
Relationship of Roland Meisner
Roland Mesnier was hitched to Martha Whiteford. She was an American teacher from West Virginia and they got hitched in 1969 and had one son,George,two years later,1971.
Martha spent away 7 months ago(in January).
Roland Meisner’s Net Worth
Roland Meisner’s total assets is assessed to be around 3 million USD. He raised his abundance through his calling as a Pastry Chef and Food Writer. As he served in the White House for around 25 years.
He was followed by many chefs all around the world. As he was one of the biggest Pastry Chefs in the universe. He has an account on his Facebook where he used to post recipes and foods.